Origin🇧🇷 Brazil · Minas Gerais
ProcessAnaerobic Natural
RoastMedium Light
Altitude900–1200m
VarietyYellow Bourbon
Tasting Notes
PlumGrapeDark Chocolate
About this bean
A Brazilian Yellow Bourbon taken through an experimental nitro anaerobic process. The result is striking — grape, dark plum, and rich chocolate with a fizzy, complex finish that defies expectation.
بوربون أصفر برازيلي بمعالجة لاهوائية نيترو تجريبية. النتيجة مذهلة — عنب وخوخ داكن وشوكولاتة غنية مع نهاية فوارة.
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